Eat Ham. Ski like a Turkey.

thanksgiving

Happy Thanksgiving from all of us at Apres, for the record we will be eating turkey, and lots of it. Today officially marks the first serious talk of skiing here in the East. Even though this is the second or in some cases third weekend mountains have been open, Thanksgiving day always seems to kick off the actual skiing conversations. I kicked my conversation off last night at The Wave in Marion, MA committing to a Breckenridge trip this March. Although my commitment wouldn’t hold up in a court of law I’d say its a Hell of a start!

We are looking forward to all the activities that the day offers, but in true fashion our favorite part is the Apres dinner festivities which include more cocktails, games, naps, and maybe even some Wii. Look for a possible Apres trip up North this weekend. 

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